News and recovery-oriented commentary about current controversies, emerging trends and research findings related to drug and alcohol addiction, treatment and recovery.

Friday, January 02, 2009

Oww, Oww...Ahhh

How many addicts do you know that love spicy food? I know quite a few.
TASTELESS, colourless, odourless and painful, pure capsaicin is a curious substance. It does no lasting damage, but the body’s natural response to even a modest dose (such as that found in a chili pepper) is self-defence: sweat pours, the pulse quickens, the tongue flinches, tears may roll. But then something else kicks in: pain relief. The bloodstream floods with endorphins—the closest thing to morphine that the body produces. The result is a high. And the more capsaicin you ingest, the bigger and better it gets.

2 Comments:

Anonymous Anonymous said...

Since I read this post about 18 hours ago I have dramatically increased my dose of spicy food. I am sad to report that it has not improved my life at all. I think I better stick with meetings.

12:49 PM

 
Blogger Jason Schwartz said...

That's great. I laughed out loud.

12:56 PM

 

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